Magness Taylor Food Texture Probes
G1122-1, G1122-2
These probes are designed for penetrating fruits, vegetables, and other foods, for determining puncture resistance and ripeness.
Select from standard Magness Taylor diameter sizes of 5/16” and 7/16”, each with a flat and rounded end.
A G1010-2 Jacobs chuck grip is required to mount a probe to a Mark-10 force sensor or force gauge.
Features
- Penetrates fruits and vegetables to determine ripeness
- Select from two sizes
- One flat end, one rounded end
Specifications
- Capacity:
100 lbF [500 N] - Material:
303 SS - HS code:
9024800000 - ECCN:
EAR99 - Country of origin:
USA
Dimensions
IN[MM]
| Model | ØA | RB |
|---|---|---|
| G1122-1 | 0.31 [7.9] | 0.19 [4.8] |
| G1122-2 | 0.44 [11.1] | 0.35 [8.9] |
Ordering Information
| Model | Description | US Price |
|---|---|---|
| G1122-1 | Food texture probe, 5/16” dia. | $200.00 |
| G1122-2 | Food texture probe, 7/16” dia. | $200.00 |
| G1010-2 | Jacobs chuck pin vise, 0.078"-0.500" dia. | $120.00 |
