Magness Taylor Food Texture Probes

G1122-1, G1122-2

These probes are designed for penetrating fruits, vegetables, and other foods, for determining puncture resistance and ripeness.

Select from standard Magness Taylor diameter sizes of 5/16” and 7/16”, each with a flat and rounded end.

A G1010-2 Jacobs chuck grip is required to mount a probe to a Mark-10 force sensor or force gauge.

Features

  • Penetrates fruits and vegetables to determine ripeness
  • Select from two sizes
  • One flat end, one rounded end

Specifications

  • Capacity:
    100 lbF [500 N]
  • Material:
    303 SS

Dimensions

IN[MM]
Model ØA RB
G1122-1 0.31 [7.9] 0.19 [4.8]
G1122-2 0.44 [11.1] 0.35 [8.9]

Ordering Information


Model Description US Price
G1122-1 Food texture probe, 5/16” dia. $175.00
G1122-2 Food texture probe, 7/16” dia. $175.00
G1010-2 Jacobs chuck pin vise, 0.078"-0.500" dia. $105.00